Andouille: A Spicy Journey Through Cajun Country
Introduction Ever wondered what gives a Louisiana gumbo its distinctive smoky depth and a thrilling kick of spice? The answer often lies within a humble, yet incredibly flavorful ingredient: Andouille sausage. More than just a sausage, Andouille is a cultural icon, a testament to the resilience and ingenuity of Cajun and Creole cuisine. This robust…
