Ao Jiso: The Refreshing Minty Herb Elevating Japanese Cuisine
Introduction Japanese cuisine is celebrated worldwide for its refined flavors, meticulous presentation, and harmonious balance. While umami often takes center stage, the subtle art of using fresh, aromatic herbs is equally crucial. One such herb, Ao Jiso (青紫蘇), also known as Green Shiso, a member of the mint family, adds a refreshing, minty, and slightly…
