The Tangy Truth: Unveiling the World of Vinegary Flavors
The Science Behind “Vinegary” What is Vinegar? At the heart of everything “vinegary” lies a fundamental principle: fermentation. Vinegar, at its core, is a product of the fermentation of ethanol (alcohol) by acetic acid bacteria. These microscopic workhorses convert alcohol into acetic acid, which is the key component that gives vinegar its characteristic sour taste…
